Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager for Villa Marin, a premier Continuing Care Retirement Community (CCRC) in San Rafael, CA. The role involves purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking, supervision of prep, stocking, and station execution, ensuring Sodexo Culinary standards, and developing and motivating team members. The ideal candidate will have a supervisory culinary background, excellent mentoring/leadership skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, while leading team members engaged in food preparation and service. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Sous Chef

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

The Executive Sous Chef - Pastry at Aimbridge Hospitality is responsible for creating and planning all pastry and dessert items, supervising the pastry team, and ensuring the production of custom desserts, confections, ice cream, and fancy pastries. This role involves extensive knowledge of menu development, marketing, cost and wage control, and food products, as well as the ability to analyze forecast data and make judgments for payroll and production control.

Executive Sous Chef-Pastry

Executive Sous Chef - Pastry

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

SOUS CHEF - AMEX Centurion Lounge - San Francisco, CA

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Eurest is seeking an experienced Chef Manager to join the Delta Sky Club (SFO) culinary team. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on quality operations. The ideal candidate will have a passion for sustainability and a commitment to excellence in menu development, cost controls, purchasing, and inventory management.

CHEF MANAGER

Chef Manager

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Executive Chef

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Sous Chef Jobs in Pinole, CA Hiring Now

Sous Chef / Kitchen Manager

System Corporate Chef

Catering Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Senior Manager Culinary Executive Chef

Cook

Kitchen Team Member/Cook

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef-Pastry

SOUS CHEF - AMEX Centurion Lounge - San Francisco, CA

Cook

CHEF MANAGER

EXECUTIVE CHEF - San Francisco, CA